Yield: About 9 cups
1 pound ground beef or turkey
1/2 pound millet
1/2 pound spinach, chopped
1/2 pound carrots, coarsely chopped
2 cloves garlic, chopped
2 tablespoons kelp powder
4 to 6 cups spring water
Combine all ingredients in a stainless-steel pot with enough water to cover. Bring to a boil, then lower heat and simmer for 30 minutes, or until the carrots are tender. Remove from heat, and allow to cool. With an electric hand mixer or a food processor, blend into a puree. Using plastic containers, divide into meal-sized portions. Refrigerate 3 days worth and freeze the rest.
reprinted from Andi Brown’s The Whole Pet Diet
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