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	<title>Comments on: Recipe: Sussex County Beans</title>
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		<title>By: isak</title>
		<link>http://beingstray.com/gardening/recipe-sussex-county-beans/comment-page-1/#comment-58465</link>
		<dc:creator>isak</dc:creator>
		<pubDate>Sat, 17 Dec 2011 14:53:16 +0000</pubDate>
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		<description>Perfect!!! Thanks.</description>
		<content:encoded><![CDATA[<p>Perfect!!! Thanks.</p>
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		<title>By: Dawn K</title>
		<link>http://beingstray.com/gardening/recipe-sussex-county-beans/comment-page-1/#comment-58456</link>
		<dc:creator>Dawn K</dc:creator>
		<pubDate>Sat, 17 Dec 2011 04:11:16 +0000</pubDate>
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		<description>slipper dumplings are easy! (I&#039;m also a sussex county , de native) just put a couple cups of flour in a bowl, add a touch of bacon grease (optional unless you&#039;re in my family lol) and enough cool chicken stock to make a soft dough. (how much depends on the weather) . flour your counter top and rolling pin, cut your dough into 2 parts, knead for just a bit (not too much or your noodles will be tough!) roll out the dough until it&#039;s nearly paper thin - if you can read through it so much the better, nothing worse than thick dumplins! cut into strips then across the strips again to get rectangles about the length of your thumb. Hang to dry a bit for use later or preferably Drop right away into boiling (homemade of course) chicken stock. Stir constantly as you drop more in. After about 10 mins of this simmer slow with the lid on for another 20 (if you can wait that long!) add bits of pulled chicken to your pot and stir, serve with hot buttered biscuits,  fried chicken , beans (see above recipe) and table pickles.</description>
		<content:encoded><![CDATA[<p>slipper dumplings are easy! (I&#8217;m also a sussex county , de native) just put a couple cups of flour in a bowl, add a touch of bacon grease (optional unless you&#8217;re in my family lol) and enough cool chicken stock to make a soft dough. (how much depends on the weather) . flour your counter top and rolling pin, cut your dough into 2 parts, knead for just a bit (not too much or your noodles will be tough!) roll out the dough until it&#8217;s nearly paper thin &#8211; if you can read through it so much the better, nothing worse than thick dumplins! cut into strips then across the strips again to get rectangles about the length of your thumb. Hang to dry a bit for use later or preferably Drop right away into boiling (homemade of course) chicken stock. Stir constantly as you drop more in. After about 10 mins of this simmer slow with the lid on for another 20 (if you can wait that long!) add bits of pulled chicken to your pot and stir, serve with hot buttered biscuits,  fried chicken , beans (see above recipe) and table pickles.</p>
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	<item>
		<title>By: isak</title>
		<link>http://beingstray.com/gardening/recipe-sussex-county-beans/comment-page-1/#comment-41962</link>
		<dc:creator>isak</dc:creator>
		<pubDate>Sat, 23 Oct 2010 01:15:07 +0000</pubDate>
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		<description>Yes, you may. Let me write it down first.</description>
		<content:encoded><![CDATA[<p>Yes, you may. Let me write it down first.</p>
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	<item>
		<title>By: Eliz Wolpert</title>
		<link>http://beingstray.com/gardening/recipe-sussex-county-beans/comment-page-1/#comment-41781</link>
		<dc:creator>Eliz Wolpert</dc:creator>
		<pubDate>Fri, 22 Oct 2010 11:02:53 +0000</pubDate>
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		<description>Please may I have the recipe for slippery dumplings.  they were made by my garndmother long ago in Sussex DE,  Thanks!</description>
		<content:encoded><![CDATA[<p>Please may I have the recipe for slippery dumplings.  they were made by my garndmother long ago in Sussex DE,  Thanks!</p>
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