April 12, 2009
Ingredients: 2 cups whole-wheat flour ½ cup wheat germ ½ cup brewer’s yeast 1 teaspoon salt 2 cloves garlic, ground 3 tablespoons olive oil 1 can low sodium chicken stock Directions: Preheat oven to 200 degrees C. Grease 4 baking sheets. Combine in a large mixing bowl the whole flour, wheat germ, brewer’s yeast and […]