Recipe: Anti-Flea Dog Biscuits

By isak, May 7, 2009


  • 2 cups flour
  • 1/2 cup wheat germ
  • 1/2 cup brewers yeast
  • 1 cup chicken or beef stock
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon garlic salt or powder


  1. Combine the flour, wheat germ, and yeast in a bowl.
  2. Mix the oil and garlic and slowly add to flour mixture, alternating with the chicken or beef stock.
  3. Continue until all the ingredients are incorporated into a smooth dough.
  4. Roll out on a lightly floured surface until 1/4-inch thick.
  5. Use a 2-inchround cookie cutter to cut into biscuits.
  6. Place biscuits on a greased cookie sheet and bake at 400ºF for about 18 to 20 minutes or until browned.
  7. Let cool and leave for a few hours to dry out.

Recipe courtesy of

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *